Tag Archives: food chemicals

Aspartame the Silent Killer

Last Updated: 26 May 2020, by Marc Woodard Many years back, I posted Dr. H. J. Roberts, Aspartame and Shocking Health Risks, featured in MirrorAthlete’s March 08 newsletter. I’ve now updated this important topic to a group of new subscribers and consumers. Which include Victoria Inness-Brown’s famous experiment that exposed the truth about Monsanto the manufacture of Aspartame and its harmful effects on human health. Aspartame a substitute sweetener is alive and well and its addictive qualities are now hidden (more…)

Successful Weight Loss Based in Blood Chemistry Fuel

Eat less processed foods and more whole foods. Updated 16 December 2016,                    by Marc Woodard Doctor’s and Dieticians tell us to limit bad fats “saturated (animal products, meat, eggs, etc.) including Trans fats, which also correlates with bad LDL cholesterol and plaque buildup in the arteries.”  Both of these fats are associated with risk for cardiovascular heart disease.  Also diabetics are at great risk for heart attack or stroke. However, too little saturated fat in (more…)