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Tag Archives: Diabetes
Another year has gone by with all the Holiday décor and cheer with it. I understand some of you had a tough time with the food choices and amount that you consumed. And with this being said, should I dare say some of you are not only bummed out after you stepped on the scales, you are blue with depression. Continue reading
Should you be concerned about Genetically Engineered crops and artifically sweetened processed foods? Many consumers think so. For example, Pringles potato chips had been recalled in Japan because the potatoes used to make the chips had the “gene-altered NewLeafPlus and NewLeaf Y components developed by Monsanto in the vegetables DNA! Research is also beginning to show links to Morgellon’s Disease correlated with GM recombinant foods. Continue reading
Learn how to use the Glycemic Food Index (GI) to control blood sugar levels; satisfy appetite and lose weight naturally. If Type 1 or 2 diabetic… low-sugar carbohydrate food choices listed in the index can alleviate and prevent diabetic symptoms and allow anyone to live life to the fullest. Continue reading
Managed treatment of diabetes is to be taken seriously and considered an insidious health condition. If not treated appropriately acute and chronic conditions can occur regardless of what type of diabetes one may have. Learn the initial signs and symptoms of diabetes and see a doctor for immediate advisement if experiencing them. Also learn how to live a healthier lifestyle and avoid chronic disease. Continue reading
Many don’t realize foods can interact badly with prescription drugs when consumed together. Those that fail to read dietary instructions on prescription use or follow doctor guidelines may cause a health risk to the body. Listed are several popular medications prescribed for the treatment of medical disorders, illness and disease. To include incompatible foods that should not be consumed relative to these pharmaceutical drugs. As always consult with your physician to determine if these guidelines are relative to your medical profile and dietary needs. Continue reading
My model has always been, anything natural and changed by man has to be bad for consumers in the long run. The next question that immediately followed… Could man have possibly created an artificial sugar replacement that would be equal to natural table sugar if all sugar now consumed was Splendid? My hunch after just a bit of research was correct.