Category Archives: Natural Chemicals

Fluorination of Public Drinking Water Health Risk for Intolerant

Last Updated: 22 July 2020 by Marc Woodard In order to determine whether adding chemical fluoride to our public drinking water is safe, necessary or even beneficial for dental health it is wise to first understand its origins and industrial use history. Yes, I did say chemical, as it is not well known to most that fluoride added to 90% of many public’s drinking water sources is hydrofluoric acid and once used to manufacture uranium and plutonium (more…)

Chronic Disease Caused by Consumer Demand

Traveling and enjoying good company keeps a mind and body healthy. Marc at the Column, Astoria OR. One of the first articles I wrote in November 2007 was inspired by a network news and publications article titled “Is Cancer in Your Tub?” What caught my attention were two glycol ether solvents used in everyday household, food and hygiene products. Also a key ingredient used in anti-freeze. Well I knew I didn’t want to drink or (more…)

Successful Weight Loss Based in Blood Chemistry Fuel

Eat less processed foods and more whole foods. Updated 16 December 2016,                    by Marc Woodard Doctor’s and Dieticians tell us to limit bad fats “saturated (animal products, meat, eggs, etc.) including Trans fats, which also correlates with bad LDL cholesterol and plaque buildup in the arteries.”  Both of these fats are associated with risk for cardiovascular heart disease.  Also diabetics are at great risk for heart attack or stroke. However, too little saturated fat in (more…)