Category Archives: cooking

All cookware has the potential to be hazardous to your health. Risks increase as toxic metals and sealants are absorbed into foods through compromised cooking vessels. Low quality cookware is often manufactured with inexpensive and unhealthy toxic chemical sealants and metals that leach into foods. Learn to identify poor quality and hazardous cookware. Then select a best replacement and cookware use strategy to ensure you’ve done everything possible to prevent contamination of foods and risk to health. Continue reading →