Updated: 11 March 2019, by Marc Woodard Throughout the years toxic cookware products have fueled consumer safety and health risk concerns abroad. Although cookware technology has made great strides in decreasing health risk factors, those risks still exist in inferior cooking vessel products. Cookware safety concerns stem from the fact metals and sealant toxins can be released and absorbed into the blood regardless of the advancement of cookware technologies. “If barbecuing foods was considered healthy (more…)