“If barbequing foods was more convenient and healthy…  I’d eat this way everyday.”  Carcinogens are released and absorbed into foods through high heat smoke temp exchange. Updated:  11 March 2019, by Marc Woodard Throughout the years toxic cookware products have fueled consumer safety and health risk concerns abroad.  Although cookware technology has made great strides in decreasing health risk factors, those risks still exist in inferior cooking vessel products. Cookware safety concerns stem from the fact metals and (more…)