Category Archives: Product Toxins

Toxic and Healthy Cookware Knowledge

All cookware has the potential to be hazardous to your health. Risks increase as toxic metals and sealants are absorbed into foods through compromised cooking vessel surfaces. Low quality cookware is often manufactured with inexpensive and unhealthy toxic chemical sealants and metals that leach into foods. Learn to identify poor quality and hazardous cookware. Then use a best replacement, use and care cookware strategy to ensure you’ve done everything possible to prevent contamination of foods from inferior quality cooking vessels. Continue reading

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