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Category Archives: Product Toxins
All cookware has the potential to be hazardous to your health. Risks increase as toxic metals and sealants are absorbed into foods through compromised cooking vessels. Low quality cookware is often manufactured with inexpensive and unhealthy toxic chemical sealants and metals that leach into foods. Learn to identify poor quality and hazardous cookware. Then select a best replacement and cookware use strategy to ensure you’ve done everything possible to prevent contamination of foods and risk to health. Continue reading
Another year has gone by with all the Holiday décor and cheer with it. I understand some of you had a tough time with the food choices and amount that you consumed. And with this being said, should I dare say some of you are not only bummed out after you stepped on the scales, you are blue with depression. Continue reading
Should you be concerned about Genetically Engineered crops and artifically sweetened processed foods? Many consumers think so. For example, Pringles potato chips had been recalled in Japan because the potatoes used to make the chips had the “gene-altered NewLeafPlus and NewLeaf Y components developed by Monsanto in the vegetables DNA! Research is also beginning to show links to Morgellon’s Disease correlated with GM recombinant foods. Continue reading
Statistical trends show an up tick in disease and shorten lifespan. Our advanced technology is used to make profits, not focus on prevention and healthy lifestyle. Otherwise these things would be an educational priority early on in life. So why does our Western culture and marketplace behave this way? Profit is king and in a free marketplace if healthy behavior and lifestyle changed, so would economics and profits. We don’t cure and we don’t stop food and drug addiction, there’s no money in these changes and these things represent millions of jobs, pensions and special interests. Need I say more about the connection to the toxic and chemical environments consumers find themselves in? The consumer safety knowledge does not stop here. Stay informed.
Why is Alzheimer’s disease the 4th leading cause of death among our elderly, only behind heart disease, cancer and stroke? It also happens aluminum is the 3d most common mineral element on the planet we’re exposed to with frequency and long suspected cause of the disease. But it appears more likely the primary trigger leading to the disease resides within us. Continue reading
Research shows a complex and complicated connection relative to gut-intestinal health, anti-biotic resistance, medical treatment and engineered food crops causing bacterial illness and disease. Did you know that your digestive system is at health risk if your gut bacterial colonies are out of balance? The good bacteria are necessary in the gut to keep the bad bacteria from making you sick. However we appear to be losing the good bacterial balance battle caused by man’s genetic manipulation of food crops. This is giving rise to anti-biotic resistive super bugs in our bodies as well as putting our health, national food bank and security at risk. Continue reading
Mirror Athlete’s 10 year book project nears completion. We show you how to develop and plan a fit healthy lifestyle program relative to individual needs. Find out why the marketplace and our government hope you never read this book and information never becomes part of our K-12 school curriculum! Continue reading