Category Archives: Consumer Safety

Consumer Plastics and Child-Adult Health Risk

Living without plastic and rubber polymer products is not likely in developed countries. With that being said, one would be prudent to understand the potential health risks of such convenience products and how to mitigate relative chemical exposure from these products. Consumer prevention in knowing how to reduce this risk is especially important for healthy growth of infants and young children. Continue reading

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How Sick Buildings Affect Lives

Sick Building Syndrome has long been recognized by environmental, medical and health experts as material or other substance off-gassing. Then when concentrated in poorly ventilated space due to poorly maintained ventilation systems, has the potential to cause acute and chronic respiratory and other health problems. Many home bodies and employees never make this cause and
effect relationship to toxic materials in their work and living space. Learn how to avoid these unhealthy toxic effects. I show you how to connect the dots. Continue reading

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Doomed to Get Cancer

It is a fact that cancerous agents initiates cell mutation, and/or cell death. Cancerous tumors develop by growth and division (metastasis) of healthy cells. Are we all doomed to get cancer? If modernized lifestyles focus is on what we want as opposed to what we need and as long as consumer safety, healthy lifestyle, bad habits and behavior information and education is ignored, cancer mortality rates will continue to rise. Continue reading

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Aspartame the Silent Killer

“Aspartame a substitute sweetener is alive and well and its addictive qualities are now hidden within approximately another thousand food products then when I first posted this information in 2008. ‘The insanity of it all, aspartame was once undeniably opposed by the FDA for approval to marketplace. And where its chemical composition has not changed since the 80’s and continues to be claimed a safe food additive and recommended by many doctors as a safe sweetener substitute.” Continue reading

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Is Fluoride in Our City Water Necessary or Safe?

In order to determine whether adding fluoride to our public drinking water is safe, necessary or even beneficial for dental health, it is wise to first understand its origins and industrial use history during the nuclear bomb building era. Then fifty years ago the government introduced fluoride to our public water facilities claiming it would reduce cavities for our children. So if it’s not a public water quality issue, then what are our politicians overriding reasons to sell it as a healthy additive to our drinking water? Especially when it appears to be harmful to adults and Children’s health? Continue reading

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Incompatible Food and Drug Mixes

Many don’t realize foods can interact badly with prescription drugs when consumed together. Those that fail to read dietary instructions on prescription use or follow doctor guidelines may cause a health risk to the body. Listed are several popular medications prescribed for the treatment of medical disorders, illness and disease. To include incompatible foods that should not be consumed relative to these pharmaceutical drugs. As always consult with your physician to determine if these guidelines are relative to your medical profile and dietary needs. Continue reading

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Steroids in Our Milk and Disease Connection

These manmade steroids rBGH (recumbinant Bovine Growth Hormones)are used in the dairy milk industry by injecting them into dairy cows to increase milk production by 20%; which decrease consumer dairy product costs and increases profits throughout the sales distribution channels. Scientific and industrial data shows increased residual steroid contaminants are found within consumer products that have been produced using this genetically engineered steroid and may cause cancerous disease in humans. Continue reading

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Our Food is Making Us Fat and Causing Disease

It is of great concern to parents that obesity and diabetes has hit epidemic proportions in our nation. If you’ve been following any national disease and prevention statistics, you note cancer and other insideous ill-health problems are on the rise. In connecting these dots to the foods we consume, shows genetically engineered and processed food’s are likely to cause health risk? Or could it simply be our kids need more exercise? Exercise is one thing, being poisoned by our foods is another. Continue reading

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