Toxic Versus Healthy Cookware Knowledge

“If barbequing foods was more convenient and healthy…  I’d eat this way everyday.”  Carcinogens are released and absorbed into foods through high heat smoke temp exchange. Updated:  3 March 2019, by Marc Woodard Throughout the years toxic cookware products have fueled consumer safety and health risk concerns abroad.  Although cookware technology has made great strides in decreasing health risk factors, those risks still exist in inferior cooking vessel products. Cookware safety concerns stem from the fact metals and

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About Marc Woodard

As a fit healthy lifestyle author and consultant, retired corporate employee and retired Army officer, I've spent many years taking care of my career goals and financial security.  It is now my time to give something back to my community. Without a healthy mind, body and spirit it is really difficult to move forward to achieve great things in life. To share information is something everyone of us are capable of doing. And to share fitness and health related information with your children is the best thing you could do for them and your community. Saving the health of our nation one person at a time is our goal. Learn more about Marc Woodard @ LinkedIn https://www.linkedin.com/in/marc-woodard-94003930/ Good health to you and your family.
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